Sioux Falls continues to enrich its culinary landscape with a variety of new dining establishments and food trucks, offering residents and visitors an array of flavors to explore.
New Restaurant Openings
Rivage Oak Kitchen
Located at 300 North Cherapa Place, Rivage Oak Kitchen opened its doors in 2025. Founded by Devon and Ashley Giesen, the restaurant emphasizes South Dakota’s rich food traditions, serving dishes crafted from fresh, locally sourced ingredients. The menu features unique regional offerings, blending tradition with innovation in a welcoming downtown setting.
Jack Rose Social Club
With two locations in Sioux Falls, the first launched in July 2024 at 69th Street and Western Avenue, and the second in September 2025 in The Steel District, Jack Rose Social Club offers a modern speakeasy-style atmosphere. Inspired by the classic Jack Rose cocktail, the establishment provides an elevated cocktail and dining experience, blending modern design with nods to Sioux Falls’ heritage.
Food Trucks Making an Impact
Murph’s Burgers & Fries
Known for its signature Murph Burger with Bacon Jam and Fries, Murph’s Burgers & Fries has garnered a loyal following. Patrons praise the great burgers and excellent customer service, making it a standout in the local food truck scene.
The Smoked Culture BBQ and Brews
Offering a variety of smoked meats and sides, The Smoked Culture BBQ and Brews has become a favorite among barbecue enthusiasts. Dishes like brisket and pulled pork with cheesy hashbrowns receive high marks from customers.
Swamp Daddy’s Cajun Kitchen
Bringing the flavors of Louisiana to Sioux Falls, Swamp Daddy’s Cajun Kitchen serves up dishes like the Creole Crown Burger and New Orleans Blackened Shrimp. The friendly staff and authentic Cajun cuisine have made it a popular choice for those seeking a taste of the South.
Upcoming Additions
Yummy Crab
Set to occupy the former Fazoli’s location at the Empire Mall, Yummy Crab is a North Carolina-based seafood chain known for its casual, family-friendly atmosphere. The menu features items like snow crab legs, shrimp, crawfish, and green mussels. While an exact opening date has yet to be announced, the addition of Yummy Crab is anticipated to fill a dining gap in the local seafood scene.
As Sioux Falls’ dining scene continues to evolve, these new establishments and food trucks contribute to the city’s diverse culinary offerings, providing residents and visitors with an ever-expanding array of options to satisfy their palates.